The creative core of our kitchen: Chef Dave Wijnschenk

Leading this creative culinary journey is Chef Dave Wijnschenk, a master of pure, flavor-rich cuisine. Starting his career at the young age of 16, he has built a rich and diverse background that reflects in every dish he creates. With tons of experience in the culinary world, Dave has cultivated his craft in a range of esteemed kitchens, both locally and internationally. As a certified chef and mentor, Dave has guided many aspiring chefs through their culinary journeys. His passion for teaching has led him to participate in numerous cooking competitions alongside his students, fostering creativity and excellence in the next generation of chefs. 

After years of experience in renowned establishments like De Plantage and Amrâth Barbizon Palace, Dave found his home at Capital Kitchen, where he’s been the creative force in the kitchen for the past 3.5 years. Here, his love for pure, flavor-rich food comes alive through dishes that blend classic and contemporary elements with artistic finesse. 

A menu that’s a work of art 

At Capital Kitchen, the menu is a canvas, and Dave paints it with both classic and not-so-classic dishes, all touched with artistic finesse. For the ultimate experience, we highly recommend the Chef’s Menu—an ever-evolving selection that showcases Dave’s creativity and passion. And let’s not forget the drinks! Curated by friends of the house Harold Hamersma and Ronald Giphart, the drinks menu is the perfect complement to Dave’s creations. Get ready for a creative brainwave in the middle of an art experience. 

The secret to success? Passion and people. 

When asked about his recipe for success, Dave keeps it simple yet profound—experience. “You gain experience by doing, not just by reading,” he shares. This hands-on approach is reflected in his kitchen philosophy, where he values his team as the most indispensable ingredient. “Good food starts with good people,” he says. Dave thrives on the buzz of a busy night when the kitchen is alive, and there’s that perfect connection between the chefs and the guests. “It’s that energy, that vibe—it’s why I do what I do,” he confesses, especially enjoying those playful interactions with diners. 

Beyond the Kitchen 

When he’s not crafting culinary masterpieces, Dave is a devoted fan of Italy—especially the scenic region of Tuscany and its famous Chianti wines. His favourite art piece at Capital C? The striking light artwork by Rick Tegelaar. You find it before you enter the restaurant—an eyecatcher that perfectly embodies the venue’s artistic spirit. 

Final Thoughts: Advice from the Chef 

Dave’s advice for aspiring chefs and food lovers? “Get your hands dirty. Experience is everything. Don’t just learn from books—learn by doing. At the end of the day, cooking should be fun. Don’t be afraid to make mistakes—that’s where the magic happens. Some of my best dishes came from happy accidents.” 

So, what are you waiting for? Come take a seat at Capital Kitchen, order the Chef’s Menu, and experience Dave Wijnschenk’s culinary artistry in the heart of an unforgettable art experience.